ENHANCED COOKIE DOUGH BROWNIE BATTER vs ICED WHITE CAKE
Nutrition comparison per 100 g serving
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ENHANCED COOKIE DOUGH BROWNIE BATTER wins in 8 out of 12 nutrient categories
ENHANCED COOKIE DOUGH BROWNIE BATTER: 8
vs
ICED WHITE CAKE: 2
(2 ties)
Overview
| Nutrient | ENHANCED COOKIE DOUGH BROWNIE BATTER | ICED WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 393 cal | 404 cal | |
| Protein | 10.7 g | 3.0 g | |
| Carbs | 53.6 g | 60.6 g | |
| Fat | 21.4 g | 17.2 g | |
| Fiber | 7.1 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENHANCED COOKIE DOUGH BROWNIE BATTER | ICED WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENHANCED COOKIE DOUGH BROWNIE BATTER | ICED WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 20 MG | |
| Iron, Fe | 3.9 MG | 1.1 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 232 MG | 343 MG |