ENGLISH MUFFINS ORIGINAL vs THE ORIGINAL BAKERY BREAD
Nutrition comparison per 100 g serving
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THE ORIGINAL BAKERY BREAD wins in 8 out of 14 nutrient categories
ENGLISH MUFFINS ORIGINAL: 5
vs
THE ORIGINAL BAKERY BREAD: 8
(1 ties)
Overview
| Nutrient | ENGLISH MUFFINS ORIGINAL | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 193 cal | 289 cal | |
| Protein | 8.8 g | 7.9 g | |
| Carbs | 38.6 g | 52.6 g | |
| Fat | 0.9 g | 4.0 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH MUFFINS ORIGINAL | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ENGLISH MUFFINS ORIGINAL | THE ORIGINAL BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 132 MG | |
| Iron, Fe | 2.5 MG | 2.9 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 386 MG | 500 MG |