ENGLISH MUFFINS vs RUSTIC RYE HEARTH BAKED ARTISAN BREAD
Nutrition comparison per 100 g serving
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ENGLISH MUFFINS wins in 9 out of 14 nutrient categories
ENGLISH MUFFINS: 9
vs
RUSTIC RYE HEARTH BAKED ARTISAN BREAD: 2
(3 ties)
Overview
| Nutrient | ENGLISH MUFFINS | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 175 cal | 246 cal | |
| Protein | 10.5 g | 5.3 g | |
| Carbs | 36.8 g | 49.1 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 5.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH MUFFINS | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 68 UG | 0 UG | |
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENGLISH MUFFINS | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 3.0 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 474 MG | 509 MG |