ENCHILADA ADOBADA POTATO CRISPS vs BACHMAN
Nutrition comparison per 100 g serving
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BACHMAN wins in 6 out of 12 nutrient categories
ENCHILADA ADOBADA POTATO CRISPS: 2
vs
BACHMAN: 6
(4 ties)
Overview
| Nutrient | ENCHILADA ADOBADA POTATO CRISPS | BACHMAN | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENCHILADA ADOBADA POTATO CRISPS | BACHMAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENCHILADA ADOBADA POTATO CRISPS | BACHMAN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 2.6 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 268 MG |