EGGS vs HARD COOKED EGGS
Nutrition comparison per 100 g serving
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EGGS wins in 4 out of 10 nutrient categories
EGGS: 4
vs
HARD COOKED EGGS: 2
(4 ties)
Overview
| Nutrient | EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 0 cal | |
| Protein | 12 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 140 MG | 0 MG |