EGG SUBSTITUTE vs HARD COOKED PEELED EGGS

Nutrition comparison per 100 g serving

Ad 468x60

HARD COOKED PEELED EGGS wins in 5 out of 10 nutrient categories

EGG SUBSTITUTE: 2 vs HARD COOKED PEELED EGGS: 5 (3 ties)

Overview

Nutrient	EGG SUBSTITUTE	HARD COOKED PEELED EGGS	Winner
Calories	0 cal	159 cal
Protein	0 g	13.6 g
Carbs	0 g	0 g	Tie
Fat	0 g	10.2 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	EGG SUBSTITUTE	HARD COOKED PEELED EGGS	Winner
Calcium, Ca	0 MG	45 MG
Iron, Fe	0 MG	1.1 MG
Potassium, K	0 MG	136 MG
Sodium, Na	0 MG	125 MG

Ad 728x90