EGG SUBSTITUTE vs GOURMET DEVILED EGGS
Nutrition comparison per 100 g serving
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EGG SUBSTITUTE wins in 5 out of 11 nutrient categories
EGG SUBSTITUTE: 5
vs
GOURMET DEVILED EGGS: 2
(4 ties)
Overview
| Nutrient | EGG SUBSTITUTE | GOURMET DEVILED EGGS | Winner |
|---|---|---|---|
| Calories | 54 cal | 247 cal | |
| Protein | 10.9 g | 10.6 g | |
| Carbs | 2.2 g | 3.5 g | |
| Fat | 0 g | 21.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG SUBSTITUTE | GOURMET DEVILED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG SUBSTITUTE | GOURMET DEVILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 196 MG | 247 MG |