EGG ROLLS vs BEEF FRANKS IN PUFF PASTRY
Nutrition comparison per 100 g serving
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EGG ROLLS wins in 6 out of 11 nutrient categories
EGG ROLLS: 6
vs
BEEF FRANKS IN PUFF PASTRY: 4
(1 ties)
Overview
| Nutrient | EGG ROLLS | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 207 cal | 338 cal | |
| Protein | 6.9 g | 9.9 g | |
| Carbs | 26.4 g | 15.5 g | |
| Fat | 8.1 g | 26.8 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG ROLLS | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 0 MG |
Minerals
| Mineral | EGG ROLLS | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 6 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 218 MG | 10 MG | |
| Sodium, Na | 632 MG | 958 MG |