EGG REPLACER vs ORGANIC HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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ORGANIC HARD-BOILED EGGS wins in 6 out of 11 nutrient categories
EGG REPLACER: 3
vs
ORGANIC HARD-BOILED EGGS: 6
(2 ties)
Overview
| Nutrient | EGG REPLACER | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 350 cal | 136 cal | |
| Protein | 0 g | 13.6 g | |
| Carbs | 70 g | 0 g | |
| Fat | 0 g | 9.1 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG REPLACER | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG REPLACER | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 45 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 150 MG | 159 MG | |
| Sodium, Na | 3,200 MG | 136 MG |