EGG NOG vs LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED
Nutrition comparison per 100 g serving
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LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED wins in 8 out of 14 nutrient categories
EGG NOG: 4
vs
LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED: 8
(2 ties)
Overview
| Nutrient | EGG NOG | LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED | Winner |
|---|---|---|---|
| Calories | 150 cal | 67 cal | |
| Protein | 5 g | 3.3 g | |
| Carbs | 18.3 g | 5.4 g | |
| Fat | 6.7 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOG | LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | EGG NOG | LACTOSE FREE WHOLE MILK ULTRA-PASTEURIZED | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 96 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 96 MG | 52 MG |