EGG MAKERS LIQUID EGG PRODUCT vs ORIGINAL LIQUID EGG SUBSTITUTE

Nutrition comparison per 100 g serving

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ORIGINAL LIQUID EGG SUBSTITUTE wins in 7 out of 18 nutrient categories

EGG MAKERS LIQUID EGG PRODUCT: 2 vs ORIGINAL LIQUID EGG SUBSTITUTE: 7 (9 ties)

Overview

Nutrient	EGG MAKERS LIQUID EGG PRODUCT	ORIGINAL LIQUID EGG SUBSTITUTE	Winner
Calories	54 cal	54 cal	Tie
Protein	10.9 g	10.9 g	Tie
Carbs	2.2 g	2.2 g	Tie
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	EGG MAKERS LIQUID EGG PRODUCT	ORIGINAL LIQUID EGG SUBSTITUTE	Winner
Pantothenic acid	1.3 MG	1.7 MG
Riboflavin	1.1 MG	1.5 MG
Thiamin	0 MG	0 MG	Tie
Vitamin B-12	0.5 UG	2.0 UG
Vitamin B-6	0.1 MG	0.2 MG
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie
Vitamin E (alpha-tocopherol)	0 MG	2 MG

Mineral	EGG MAKERS LIQUID EGG PRODUCT	ORIGINAL LIQUID EGG SUBSTITUTE	Winner
Calcium, Ca	0 MG	43 MG
Iron, Fe	1.6 MG	1.7 MG
Potassium, K	163 MG	163 MG	Tie
Sodium, Na	207 MG	196 MG
Zinc, Zn	1.3 MG	1.1 MG

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