EGG BAGELS vs MONTEREY SOURDOUGH ARTISAN BREAD
Nutrition comparison per 100 g serving
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MONTEREY SOURDOUGH ARTISAN BREAD wins in 6 out of 13 nutrient categories
EGG BAGELS: 5
vs
MONTEREY SOURDOUGH ARTISAN BREAD: 6
(2 ties)
Overview
| Nutrient | EGG BAGELS | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 272 cal | 241 cal | |
| Protein | 9.9 g | 9.3 g | |
| Carbs | 54.3 g | 52.0 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG BAGELS | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG BAGELS | MONTEREY SOURDOUGH ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 2 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 556 MG | 519 MG |