EDIBLE COOKIE DOUGH vs GRAHAM PIE CRUST
Nutrition comparison per 100 g serving
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GRAHAM PIE CRUST wins in 5 out of 13 nutrient categories
EDIBLE COOKIE DOUGH: 2
vs
GRAHAM PIE CRUST: 5
(6 ties)
Overview
| Nutrient | EDIBLE COOKIE DOUGH | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calories | 496 cal | 476 cal | |
| Protein | 6 g | 4.8 g | |
| Carbs | 64 g | 66.7 g | |
| Fat | 24 g | 23.8 g | |
| Fiber | 0 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EDIBLE COOKIE DOUGH | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EDIBLE COOKIE DOUGH | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 370 MG | 548 MG |