DUTCH-PROCESSED GOURMET BAKING COCOA vs ORGANIC RAW CACAO POWDER
Nutrition comparison per 100 g serving
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DUTCH-PROCESSED GOURMET BAKING COCOA wins in 4 out of 10 nutrient categories
DUTCH-PROCESSED GOURMET BAKING COCOA: 4
vs
ORGANIC RAW CACAO POWDER: 2
(4 ties)
Overview
| Nutrient | DUTCH-PROCESSED GOURMET BAKING COCOA | ORGANIC RAW CACAO POWDER | Winner |
|---|---|---|---|
| Calories | 333 cal | 433 cal | |
| Protein | 16.7 g | 20 g | |
| Carbs | 50 g | 60 g | |
| Fat | 16.7 g | 13.3 g | |
| Fiber | 33.3 g | 33.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH-PROCESSED GOURMET BAKING COCOA | ORGANIC RAW CACAO POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUTCH-PROCESSED GOURMET BAKING COCOA | ORGANIC RAW CACAO POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 133 MG | |
| Iron, Fe | 33.3 MG | 12 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |