DURHAMS vs RIP-L POTATO CHIPS
Nutrition comparison per 100 g serving
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DURHAMS wins in 6 out of 11 nutrient categories
DURHAMS: 6
vs
RIP-L POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | DURHAMS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 450 cal | 571 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DURHAMS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | DURHAMS | RIP-L POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,204 MG | |
| Sodium, Na | 268 MG | 482 MG |