DRY SALTED SLICED FATBACK vs 100% GRASS FED BEEF LIVER
Nutrition comparison per 100 g serving
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100% GRASS FED BEEF LIVER wins in 5 out of 10 nutrient categories
DRY SALTED SLICED FATBACK: 2
vs
100% GRASS FED BEEF LIVER: 5
(3 ties)
Overview
| Nutrient | DRY SALTED SLICED FATBACK | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Calories | 571 cal | 134 cal | |
| Protein | 0 g | 20.5 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 64.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY SALTED SLICED FATBACK | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | DRY SALTED SLICED FATBACK | 100% GRASS FED BEEF LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.8 MG | |
| Sodium, Na | 3,357 MG | 71 MG |