DRY RUB FOR SMOKING & BARBECUING vs ROASTED BEEF BASE
Nutrition comparison per 100 g serving
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ROASTED BEEF BASE wins in 4 out of 7 nutrient categories
DRY RUB FOR SMOKING & BARBECUING: 1
vs
ROASTED BEEF BASE: 4
(2 ties)
Overview
| Nutrient | DRY RUB FOR SMOKING & BARBECUING | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calories | 286 cal | 250 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 57.1 g | 16.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DRY RUB FOR SMOKING & BARBECUING | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Sodium, Na | 9,714 MG | 10,833 MG |