DRY ROASTED SUNFLOWER KERNELS vs ROASTED/SALTED PISTACHIOS
Nutrition comparison per 100 g serving
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DRY ROASTED SUNFLOWER KERNELS wins in 10 out of 17 nutrient categories
DRY ROASTED SUNFLOWER KERNELS: 10
vs
ROASTED/SALTED PISTACHIOS: 5
(2 ties)
Overview
| Nutrient | DRY ROASTED SUNFLOWER KERNELS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 571 cal | 567 cal | |
| Protein | 17.9 g | 20 g | |
| Carbs | 25 g | 26.7 g | |
| Fat | 46.4 g | 46.7 g | |
| Fiber | 10.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED SUNFLOWER KERNELS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Pantothenic acid | 7.1 MG | 0 MG | |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED SUNFLOWER KERNELS | ROASTED/SALTED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Copper, Cu | 1.8 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 4 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 1,071 MG | 0 MG | |
| Potassium, K | 821 MG | 1,000 MG | |
| Selenium, Se | 75 UG | 0 UG | |
| Sodium, Na | 750 MG | 533 MG |