DRY ROASTED AND SALTED ALMONDS vs KETTLE CORN
Nutrition comparison per 100 g serving
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DRY ROASTED AND SALTED ALMONDS wins in 6 out of 11 nutrient categories
DRY ROASTED AND SALTED ALMONDS: 6
vs
KETTLE CORN: 3
(2 ties)
Overview
| Nutrient | DRY ROASTED AND SALTED ALMONDS | KETTLE CORN | Winner |
|---|---|---|---|
| Calories | 600 cal | 643 cal | |
| Protein | 20 g | 7.1 g | |
| Carbs | 20 g | 75 g | |
| Fat | 53.3 g | 35.7 g | |
| Fiber | 10 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED AND SALTED ALMONDS | KETTLE CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED AND SALTED ALMONDS | KETTLE CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 0 MG | |
| Potassium, K | 700 MG | 0 MG | |
| Sodium, Na | 400 MG | 429 MG |