DRY ROASTED ALMONDS vs CARROT PATCH PRETZEL RODS
Nutrition comparison per 100 g serving
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DRY ROASTED ALMONDS wins in 5 out of 11 nutrient categories
DRY ROASTED ALMONDS: 5
vs
CARROT PATCH PRETZEL RODS: 4
(2 ties)
Overview
| Nutrient | DRY ROASTED ALMONDS | CARROT PATCH PRETZEL RODS | Winner |
|---|---|---|---|
| Calories | 607 cal | 458 cal | |
| Protein | 21.4 g | 8.3 g | |
| Carbs | 21.4 g | 66.7 g | |
| Fat | 53.6 g | 18.8 g | |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED ALMONDS | CARROT PATCH PRETZEL RODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED ALMONDS | CARROT PATCH PRETZEL RODS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 83 MG | |
| Iron, Fe | 3.9 MG | 3 MG | |
| Potassium, K | 0 MG | 292 MG | |
| Sodium, Na | 339 MG | 542 MG |