DRY ROASTED ALMONDS vs BOLD ALMONDS SALT'N VINEGAR
Nutrition comparison per 100 g serving
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DRY ROASTED ALMONDS wins in 4 out of 12 nutrient categories
DRY ROASTED ALMONDS: 4
vs
BOLD ALMONDS SALT'N VINEGAR: 3
(5 ties)
Overview
| Nutrient | DRY ROASTED ALMONDS | BOLD ALMONDS SALT'N VINEGAR | Winner |
|---|---|---|---|
| Calories | 571 cal | 607 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 21.4 g | 17.9 g | |
| Fat | 50 g | 53.6 g | |
| Fiber | 14.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED ALMONDS | BOLD ALMONDS SALT'N VINEGAR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 25 MG |
Minerals
| Mineral | DRY ROASTED ALMONDS | BOLD ALMONDS SALT'N VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 286 MG | Tie |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 339 MG | 500 MG |