DRY-CURED SMOKED MEATS vs CLASSIC PULLED CHICKEN
Nutrition comparison per 100 g serving
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DRY-CURED SMOKED MEATS wins in 5 out of 10 nutrient categories
DRY-CURED SMOKED MEATS: 5
vs
CLASSIC PULLED CHICKEN: 2
(3 ties)
Overview
| Nutrient | DRY-CURED SMOKED MEATS | CLASSIC PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 571 cal | 176 cal | |
| Protein | 57.1 g | 23.5 g | |
| Carbs | 3.6 g | 4.7 g | |
| Fat | 35.7 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY-CURED SMOKED MEATS | CLASSIC PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY-CURED SMOKED MEATS | CLASSIC PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Sodium, Na | 2,857 MG | 471 MG |