DRY CURED PORK LOIN vs UNCURED HOT PEPPERONI
Nutrition comparison per 100 g serving
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DRY CURED PORK LOIN wins in 6 out of 10 nutrient categories
DRY CURED PORK LOIN: 6
vs
UNCURED HOT PEPPERONI: 0
(4 ties)
Overview
| Nutrient | DRY CURED PORK LOIN | UNCURED HOT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 390 cal | |
| Protein | 42.9 g | 19.5 g | |
| Carbs | 0 g | 2.4 g | |
| Fat | 8.9 g | 34.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED PORK LOIN | UNCURED HOT PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY CURED PORK LOIN | UNCURED HOT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 1,696 MG | 1,268 MG |