DRY CURED PEPPERED BACON vs REGULAR SLICED BACON
Nutrition comparison per 100 g serving
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REGULAR SLICED BACON wins in 2 out of 10 nutrient categories
DRY CURED PEPPERED BACON: 1
vs
REGULAR SLICED BACON: 2
(7 ties)
Overview
| Nutrient | DRY CURED PEPPERED BACON | REGULAR SLICED BACON | Winner |
|---|---|---|---|
| Calories | 411 cal | 500 cal | |
| Protein | 16.1 g | 37.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.5 g | 37.5 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED PEPPERED BACON | REGULAR SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY CURED PEPPERED BACON | REGULAR SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 1,812 MG |