DRY-CURED BRESAOLA vs ROASTED PEANUTS
Nutrition comparison per 100 g serving
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DRY-CURED BRESAOLA wins in 7 out of 11 nutrient categories
DRY-CURED BRESAOLA: 7
vs
ROASTED PEANUTS: 3
(1 ties)
Overview
| Nutrient | DRY-CURED BRESAOLA | ROASTED PEANUTS | Winner |
|---|---|---|---|
| Calories | 179 cal | 603 cal | |
| Protein | 35.7 g | 28.2 g | |
| Carbs | 0 g | 15.4 g | |
| Fat | 3.6 g | 52.6 g | |
| Fiber | 0 g | 9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY-CURED BRESAOLA | ROASTED PEANUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | DRY-CURED BRESAOLA | ROASTED PEANUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 726 MG | |
| Sodium, Na | 1,643 MG | 321 MG |