DRY COPPA vs OLIVE LOAF MADE WITH CHICKEN & PORK
Nutrition comparison per 100 g serving
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DRY COPPA wins in 3 out of 10 nutrient categories
DRY COPPA: 3
vs
OLIVE LOAF MADE WITH CHICKEN & PORK: 2
(5 ties)
Overview
| Nutrient | DRY COPPA | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calories | 321 cal | 250 cal | |
| Protein | 28.6 g | 10.7 g | |
| Carbs | 0 g | 10.7 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY COPPA | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY COPPA | OLIVE LOAF MADE WITH CHICKEN & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,607 MG | 1,286 MG |