DRIED SHIITAKE MUSHROOMS vs BAKING POWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
DRIED SHIITAKE MUSHROOMS: 4
vs
BAKING POWDER: 4
(2 ties)
Overview
| Nutrient | DRIED SHIITAKE MUSHROOMS | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 357 cal | 0 cal | |
| Protein | 21.4 g | 0 g | |
| Carbs | 64.3 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 35.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED SHIITAKE MUSHROOMS | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | DRIED SHIITAKE MUSHROOMS | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6,667 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 0 MG | 9,167 MG |