DRIED CRANBERRIES vs BAKING RAISINS
Nutrition comparison per 100 g serving
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BAKING RAISINS wins in 7 out of 11 nutrient categories
DRIED CRANBERRIES: 2
vs
BAKING RAISINS: 7
(2 ties)
Overview
| Nutrient | DRIED CRANBERRIES | BAKING RAISINS | Winner |
|---|---|---|---|
| Calories | 343 cal | 275 cal | |
| Protein | 0 g | 15 g | |
| Carbs | 85.7 g | 67.5 g | |
| Fat | 0 g | 11.3 g | |
| Fiber | 0 g | 5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED CRANBERRIES | BAKING RAISINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRIED CRANBERRIES | BAKING RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 50 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 675 MG | |
| Sodium, Na | 4 MG | 162 MG |