DOUBLE PEELED GREEN FAVA vs CHOPPED KALE
Nutrition comparison per 100 g serving
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DOUBLE PEELED GREEN FAVA wins in 5 out of 11 nutrient categories
DOUBLE PEELED GREEN FAVA: 5
vs
CHOPPED KALE: 4
(2 ties)
Overview
| Nutrient | DOUBLE PEELED GREEN FAVA | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 60 cal | 29 cal | |
| Protein | 5 g | 2.4 g | |
| Carbs | 10 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE PEELED GREEN FAVA | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 0 MG |
Minerals
| Mineral | DOUBLE PEELED GREEN FAVA | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 141 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 329 MG | |
| Sodium, Na | 277 MG | 18 MG |