DOUBLE LAYER RED VELVET CAKE vs LEMON CRUNCH CAKE
Nutrition comparison per 100 g serving
Ad 468x60
LEMON CRUNCH CAKE wins in 5 out of 11 nutrient categories
DOUBLE LAYER RED VELVET CAKE: 4
vs
LEMON CRUNCH CAKE: 5
(2 ties)
Overview
| Nutrient | DOUBLE LAYER RED VELVET CAKE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 394 cal | |
| Protein | 3.5 g | 2.8 g | |
| Carbs | 55.3 g | 60.6 g | |
| Fat | 20 g | 15.5 g | |
| Fiber | 1.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER RED VELVET CAKE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE LAYER RED VELVET CAKE | LEMON CRUNCH CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 155 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 0 MG | 85 MG | |
| Sodium, Na | 471 MG | 338 MG |