DOUBLE LAYER RED VELVET CAKE vs BANANA ICED CAKE
Nutrition comparison per 100 g serving
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BANANA ICED CAKE wins in 4 out of 11 nutrient categories
DOUBLE LAYER RED VELVET CAKE: 3
vs
BANANA ICED CAKE: 4
(4 ties)
Overview
| Nutrient | DOUBLE LAYER RED VELVET CAKE | BANANA ICED CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 412 cal | |
| Protein | 3.5 g | 2.4 g | |
| Carbs | 55.3 g | 56.5 g | |
| Fat | 20 g | 20 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER RED VELVET CAKE | BANANA ICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE LAYER RED VELVET CAKE | BANANA ICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 53 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 153 MG | |
| Sodium, Na | 471 MG | 329 MG |