DOUBLE LAYER RED VELVET CAKE vs SLICED CREME CAKE
Nutrition comparison per 100 g serving
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SLICED CREME CAKE wins in 8 out of 10 nutrient categories
DOUBLE LAYER RED VELVET CAKE: 1
vs
SLICED CREME CAKE: 8
(1 ties)
Overview
| Nutrient | DOUBLE LAYER RED VELVET CAKE | SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 312 cal | |
| Protein | 3.5 g | 4.7 g | |
| Carbs | 55.3 g | 43.8 g | |
| Fat | 20 g | 14.1 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE LAYER RED VELVET CAKE | SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | DOUBLE LAYER RED VELVET CAKE | SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Sodium, Na | 471 MG | 688 MG |