DOUBLE FIBER WHEAT BREAD vs BUTTERED SPLIT TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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DOUBLE FIBER WHEAT BREAD wins in 6 out of 14 nutrient categories
DOUBLE FIBER WHEAT BREAD: 6
vs
BUTTERED SPLIT TOP WHEAT BREAD: 5
(3 ties)
Overview
| Nutrient | DOUBLE FIBER WHEAT BREAD | BUTTERED SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 179 cal | 269 cal | |
| Protein | 10.7 g | 7.7 g | |
| Carbs | 39.3 g | 46.2 g | |
| Fat | 1.8 g | 3.9 g | |
| Fiber | 14.3 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE FIBER WHEAT BREAD | BUTTERED SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 4.2 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE FIBER WHEAT BREAD | BUTTERED SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 115 MG | |
| Iron, Fe | 2.6 MG | 3.1 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 429 MG | 442 MG |