DOUBLE FIBER BREAD vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 10 out of 14 nutrient categories
DOUBLE FIBER BREAD: 2
vs
WHOLE GRAIN BREAD: 10
(2 ties)
Overview
| Nutrient | DOUBLE FIBER BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 233 cal | |
| Protein | 10.5 g | 11.6 g | |
| Carbs | 44.7 g | 44.2 g | |
| Fat | 4.0 g | 3.5 g | |
| Fiber | 13.2 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE FIBER BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 93 UG | |
| Niacin | 2.1 MG | 4.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE FIBER BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 581 MG | |
| Iron, Fe | 1.9 MG | 3.4 MG | |
| Sodium, Na | 342 MG | 442 MG |