DOUBLE ACTING BAKING POWDER vs CACAO POWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
DOUBLE ACTING BAKING POWDER: 5
vs
CACAO POWDER: 5
(2 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | CACAO POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 257 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 0 g | 10.7 g | |
| Fiber | 0 g | 32.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | CACAO POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | CACAO POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 3,333 MG | 214 MG | |
| Iron, Fe | 0 MG | 14.1 MG | |
| Magnesium, Mg | 0 MG | 471 MG | |
| Potassium, K | 0 MG | 4,000 MG | |
| Sodium, Na | 10,833 MG | 800 MG |