DOUBLE ACTING BAKING POWDER vs BAKING COCOA
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 5 out of 11 nutrient categories
DOUBLE ACTING BAKING POWDER: 5
vs
BAKING COCOA: 4
(2 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | BAKING COCOA | Winner |
|---|---|---|---|
| Calories | 125 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 25 g | 60 g | |
| Fat | 0 g | 100 g | |
| Fiber | 0 g | 40 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | BAKING COCOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | BAKING COCOA | Winner |
|---|---|---|---|
| Calcium, Ca | 1,000 MG | 200 MG | |
| Iron, Fe | 0 MG | 36 MG | |
| Potassium, K | 0 MG | 4,200 MG | |
| Sodium, Na | 14,750 MG | 0 MG |