DOUBLE-ACTING BAKING POWDER vs SHREDDED COCONUT
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE-ACTING BAKING POWDER wins in 4 out of 9 nutrient categories
DOUBLE-ACTING BAKING POWDER: 4
vs
SHREDDED COCONUT: 3
(2 ties)
Overview
| Nutrient | DOUBLE-ACTING BAKING POWDER | SHREDDED COCONUT | Winner |
|---|---|---|---|
| Calories | 0 cal | 733 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 66.7 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DOUBLE-ACTING BAKING POWDER | SHREDDED COCONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.7 MG | |
| Sodium, Na | 10,000 MG | 0 MG |