DOUBLE ACTING BAKING POWDER vs POWDERED BAKING COCOA
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 4 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 4
vs
POWDERED BAKING COCOA: 3
(3 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | POWDERED BAKING COCOA | Winner |
|---|---|---|---|
| Calories | 0 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 60 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | POWDERED BAKING COCOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | POWDERED BAKING COCOA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 14.4 MG | |
| Sodium, Na | 10,833 MG | 0 MG |