DOUBLE ACTING BAKING POWDER vs SHIRAKIKU
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE ACTING BAKING POWDER wins in 4 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 4
vs
SHIRAKIKU: 3
(3 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | SHIRAKIKU | Winner |
|---|---|---|---|
| Calories | 0 cal | 272 cal | |
| Protein | 0 g | 4.9 g | |
| Carbs | 0 g | 62.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | SHIRAKIKU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | SHIRAKIKU | Winner |
|---|---|---|---|
| Calcium, Ca | 13,667 MG | 19 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 15,000 MG | 0 MG |