DOUBLE ACTING BAKING POWDER vs TOASTED COCONUT
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE ACTING BAKING POWDER wins in 4 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 4
vs
TOASTED COCONUT: 3
(3 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | TOASTED COCONUT | Winner |
|---|---|---|---|
| Calories | 0 cal | 714 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 0 g | 92.9 g | |
| Fat | 0 g | 42.9 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | TOASTED COCONUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | TOASTED COCONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 10,000 MG | 36 MG |