DOUBLE ACTING BAKING POWDER vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 3 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 3
vs
DOUBLE ACTING BAKING POWDER: 1
(6 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 25 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 5,000 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,000 MG | 14,750 MG |