DOUBLE ACTING BAKING POWDER vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 1 out of 8 nutrient categories
DOUBLE ACTING BAKING POWDER: 0
vs
BAKING POWDER: 1
(7 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5,000 MG | |
| Sodium, Na | 10,000 MG | 10,000 MG | Tie |