DONUT vs FROSTED CAKE
Nutrition comparison per 100 g serving
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DONUT wins in 7 out of 10 nutrient categories
DONUT: 7
vs
FROSTED CAKE: 1
(2 ties)
Overview
| Nutrient | DONUT | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 324 cal | 362 cal | |
| Protein | 5.6 g | 2.1 g | |
| Carbs | 53.5 g | 51.1 g | |
| Fat | 11.3 g | 17.0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DONUT | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DONUT | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 43 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Sodium, Na | 408 MG | 287 MG |