DISTILLED WHITE VINEGAR vs ROASTED GARLIC PEANUT SAUCE
Nutrition comparison per 100 g serving
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ROASTED GARLIC PEANUT SAUCE wins in 4 out of 12 nutrient categories
DISTILLED WHITE VINEGAR: 3
vs
ROASTED GARLIC PEANUT SAUCE: 4
(5 ties)
Overview
| Nutrient | DISTILLED WHITE VINEGAR | ROASTED GARLIC PEANUT SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 200 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 26.7 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DISTILLED WHITE VINEGAR | ROASTED GARLIC PEANUT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DISTILLED WHITE VINEGAR | ROASTED GARLIC PEANUT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 0 MG | 300 MG |