DIPPING SPICES vs FISH FRY BREDING
Nutrition comparison per 100 g serving
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DIPPING SPICES wins in 7 out of 10 nutrient categories
DIPPING SPICES: 7
vs
FISH FRY BREDING: 1
(2 ties)
Overview
| Nutrient | DIPPING SPICES | FISH FRY BREDING | Winner |
|---|---|---|---|
| Calories | 250 cal | 312 cal | |
| Protein | 25 g | 6.3 g | |
| Carbs | 50 g | 68.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIPPING SPICES | FISH FRY BREDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 0 MG |
Minerals
| Mineral | DIPPING SPICES | FISH FRY BREDING | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 9 MG | 1.1 MG | |
| Sodium, Na | 7,000 MG | 3,188 MG |