DIPPING SPICES vs BROTH BASE & SEASONING

Nutrition comparison per 100 g serving

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DIPPING SPICES wins in 5 out of 10 nutrient categories

DIPPING SPICES: 5 vs BROTH BASE & SEASONING: 2 (3 ties)

Overview

Nutrient	DIPPING SPICES	BROTH BASE & SEASONING	Winner
Calories	250 cal	250 cal	Tie
Protein	0 g	0 g	Tie
Carbs	50 g	33.3 g
Fat	0 g	16.7 g
Fiber	25 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	DIPPING SPICES	BROTH BASE & SEASONING	Winner
Vitamin C, total ascorbic acid	225 MG	0 MG

Mineral	DIPPING SPICES	BROTH BASE & SEASONING
Calcium, Ca	250 MG	0 MG
Iron, Fe	9 MG	0 MG
Sodium, Na	13,750 MG	15,333 MG

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