DIP vs LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE
Nutrition comparison per 100 g serving
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LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE wins in 6 out of 11 nutrient categories
DIP: 0
vs
LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE: 6
(5 ties)
Overview
| Nutrient | DIP | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 208 cal | |
| Protein | 7.1 g | 25 g | |
| Carbs | 7.1 g | 4.2 g | |
| Fat | 32.1 g | 10.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIP | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DIP | LIGHT MOZZARELLA LOW-MOISTURE PART-SKIM REDUCED FAT STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 708 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 536 MG | 833 MG |