DINNER ROLL DOUGH MADE WITH WHOLE GRAINS vs Pullman Bread
Nutrition comparison per 100 g serving
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DINNER ROLL DOUGH MADE WITH WHOLE GRAINS wins in 6 out of 13 nutrient categories
DINNER ROLL DOUGH MADE WITH WHOLE GRAINS: 6
vs
Pullman Bread: 4
(3 ties)
Overview
| Nutrient | DINNER ROLL DOUGH MADE WITH WHOLE GRAINS | Pullman Bread | Winner |
|---|---|---|---|
| Calories | 212 cal | 250 cal | |
| Protein | 10.1 g | 7.1 g | |
| Carbs | 37.1 g | 50 g | |
| Fat | 4.4 g | 3.6 g | |
| Fiber | 8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DINNER ROLL DOUGH MADE WITH WHOLE GRAINS | Pullman Bread | Winner |
|---|---|---|---|
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DINNER ROLL DOUGH MADE WITH WHOLE GRAINS | Pullman Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 89 MG | |
| Iron, Fe | 2.2 MG | 2.9 MG | |
| Potassium, K | 164 MG | 71 MG | |
| Sodium, Na | 336 MG | 464 MG |