DILL PICKLE POTATO CHIPS vs BLUE CORN TORTILLA STRIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA STRIPS wins in 5 out of 12 nutrient categories
DILL PICKLE POTATO CHIPS: 4
vs
BLUE CORN TORTILLA STRIPS: 5
(3 ties)
Overview
| Nutrient | DILL PICKLE POTATO CHIPS | BLUE CORN TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DILL PICKLE POTATO CHIPS | BLUE CORN TORTILLA STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DILL PICKLE POTATO CHIPS | BLUE CORN TORTILLA STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 143 MG | |
| Iron, Fe | 1.8 MG | 5.1 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 750 MG | 286 MG |