DICED SKIN-ON YELLOW POTATOES vs WHOLE BEETS
Nutrition comparison per 100 g serving
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DICED SKIN-ON YELLOW POTATOES wins in 6 out of 12 nutrient categories
DICED SKIN-ON YELLOW POTATOES: 6
vs
WHOLE BEETS: 3
(3 ties)
Overview
| Nutrient | DICED SKIN-ON YELLOW POTATOES | WHOLE BEETS | Winner |
|---|---|---|---|
| Calories | 53 cal | 33 cal | |
| Protein | 1.8 g | 0.8 g | |
| Carbs | 12.4 g | 4.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED SKIN-ON YELLOW POTATOES | WHOLE BEETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DICED SKIN-ON YELLOW POTATOES | WHOLE BEETS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 148 MG | 86 MG | |
| Sodium, Na | 221 MG | 208 MG |